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19Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 carrots (chopped)
- 4 celery (ribs, chopped)
- 1 yellow onion (chopped)
- 1 green bell pepper (seeds removed, chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1/2 green cabbage (finely chopped)
- 28 oz. diced tomatoes
- 48 oz. low sodium vegetable broth (cartons, 6 cups)
- 2 bay leaves
- 2 sprigs rosemary
- 1/3 cup fresh parsley (finely chopped)
- 2 tsp. paprika
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 2 Tbsp. lemon juice (freshly squeezed)
- kosher salt
- freshly ground pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium860mg25% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A130% |
Vitamin C120% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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