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Ingredients
US|METRIC
4 SERVINGS
- 1 bone (12-ounce, in, skinless chicken breast)
- 2 carrots (medium, peeled & chopped)
- 2 celery stalks (chopped)
- 1 inch fresh ginger (peeled & chopped)
- 3 garlic cloves (peeled)
- 2 shallots (thinly sliced)
- 6 sprigs fresh thyme
- 8 whole black peppercorns
- 1/8 tsp. ground cloves
- 1 bay leaf (dried)
- 1/4 tsp. cinnamon
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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