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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mung beans
- 1/2 chopped onion
- 1/2 Tbsp. ginger (grated or powder)
- 3 cloves chopped garlic
- 1 Tbsp. coconut oil
- 1 1/2 Tbsp. turmeric (grated or powder)
- 1 tsp. curry powder
- 1 carrot (large chopped)
- 1 parsnip (chopped)
- 1 Tbsp. lemon juice
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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