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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lemon (medium)
- 1 Tbsp. gluten free soy sauce
- 2 tsp. coconut sugar
- 3 Tbsp. olive oil
- 1 1/2 tsp. toasted sesame oil
- salt
- pepper
- 1 cup snap peas (small, or large ones cut in half)
- 1 cup asparagus (pieces)
- 2 cups romaine (packed, finely-chopped)
- 2 cups napa cabbage (packed, finely-chopped)
- 3 scallions (thinly-sliced)
- 1/4 cup chopped cilantro
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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