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Dessert Fruit Crepes with Cabot Vanilla Bean Greek-Style Yogurt
CABOT CHEESE8Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup King Arthur Unbleached All-Purpose Flour
- 3 large eggs
- 2 Tbsp. sugar
- 1 1/2 cups milk
- 2 Tbsp. grand marnier (Cointreau, sherry or favorite liqueur)
- 8 Tbsp. Cabot Salted Butter (or Cabot Unsalted Butter, melted)
- 2 cups berries (assorted, and fruit, cut or sliced into 1/2-inch pieces)
- 2 cups Greek-style yogurt (Cabot 2% Vanilla Bean)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol70mg23% |
Sodium95mg4% |
Potassium170mg5% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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