Description Vietnamese Noodle Soup Broth Recipe (Nước Dùng)

VIETNAMESE FOODY
7Ingredients
80Minutes

Ingredients

US|METRIC
  • 2 pounds chicken (backs, necks, or other bony chicken parts)
  • 3 pounds pork neck (spine, and/or leg bones, cut into 2-inch pieces)
  • 4 quarts water
  • 1 yellow onion (large, quartered)
  • 3 inches fresh ginger (piece, unpeeled and smashed with the broad side of a cleaver or chef’s knife)
  • 1 inch yellow rock sugar (chunk, about 1 ounce)
  • 1 1/2 tablespoons salt
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