Description Vietnamese Chicken Rice Soup Recipe (Cháo Gà)

VIETNAMESE FOODY
8Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 3/4 pound boneless, skinless chicken thighs (or breasts, cut into small bite-sized pieces)
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon canola oil
  • 1 small yellow onion (thinly sliced)
  • 8 cups soup (Basic Rice)
  • salt
  • 2 tablespoons Vietnamese coriander (chopped fresh, or cilantro leaves)
  • 1 scallion (green part only, cut into thin rings)
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    NutritionView More

    310Calories
    Sodium63% DV1500mg
    Fat17% DV11g
    Protein65% DV33g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium1500mg63%
    Potassium880mg25%
    Protein33g65%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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