Description Egg drop soup with Tomato (Canh Ca Chua Trung)

VIETNAMESE FOODY
10Ingredients
50Minutes
220Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons canola oil
  • 1 yellow onion (small, thinly sliced)
  • 3/4 pound tomatoes (ripe, cored and coarsely chopped)
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons fish sauce
  • 1/3 pound ground pork (coarsely chopped to loosen)
  • 5 1/2 cups water
  • 2 eggs (beaten)
  • 6 sprigs cilantro (coarsely chopped)
  • black pepper
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    NutritionView More

    220Calories
    Sodium43% DV1040mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol135mg45%
    Sodium1040mg43%
    Potassium450mg13%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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