Description Creamy Corn and Shiitake Mushroom Soup Recipe (Súp Bắp Nấm Hương) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Description Creamy Corn and Shiitake Mushroom Soup Recipe (Súp Bắp Nấm Hương)

VIETNAMESE FOODY
7Ingredients
60Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons canola oil
  • 1 yellow onion (chopped)
  • 6 cups corn kernels (cut from 6 to 8 ears, or 2 pounds frozen corn kernels, thawed)
  • 1 1/2 teaspoons salt
  • 5 1/2 cups water
  • 8 dried shiitake mushrooms (reconstituted, stemmed, and thinly sliced)
  • 2 tablespoons chopped fresh chives (or thinly sliced green scallion tops)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop