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Ingredients
US|METRIC
1 SERVINGS
- 0.25 oz. simple syrup
- 0.75 oz. Aperol (bitter orange Italian aperitif)
- 5 mint leaves (plus 1 mint sprig for garnish)
- 2 oz. rye whiskey
- 3 orange wedges (small, skewered on a pick, for garnish, optional)
- ice
- 4 lemon wedges
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