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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf bread (diced and toasted)
- 2 cups cooked chicken (boned, diced)
- 1 cup diced celery
- 1/2 cup carrots (diced)
- 2 cups chicken broth
- 2 Tbsp. butter
- 1 Tbsp. chicken base
- 1 tsp. salt
- 1/2 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 6 eggs (beaten)
- 6 cups milk (or as needed for consistency)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium690mg29% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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