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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted chicken (deboned and shredded, you can use any chicken, but the roasted tastes best)
- 1 btl. hot sauce (Frank's, 12 oz., don't use anything else)
- 1 pkg. PHILADELPHIA Cream Cheese (8 oz.)
- 1 bunch scallions (chopped)
- 16 oz. cheddar cheese (shredded, i prefer white if you can find it)
- 1 cup blue cheese dressing (or ranch dressing, i prefer the jalapeno ranch by litehouse)
- 3 Tbsp. butter
- chicken
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