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Ingredients
US|METRIC
4 SERVINGS
- 30 grams bread flour
- 30 grams plain flour
- 1 1/2 Tbsp. olive oil
- 1 small onion (chopped or 90g)
- 1/2 carrot (chopped or 90g)
- 1 bunch celery (chopped or 90g)
- 100 grams cherry tomato
- 1/4 cup olive oil
- 1 btl. sauce (Pasata, 700ml *1)
- 1 liter water
- 500 grams ground beef
- 1 1/2 Tbsp. olive oil
- 375 mL red wine
- 2 bay leaves
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat11g55% |
Trans Fat1.5g |
Cholesterol85mg28% |
Sodium200mg8% |
Potassium880mg25% |
Protein27g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A40% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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