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Ingredients
US|METRIC
2 SERVINGS
- 1/4 lb. bacon (finely chopped)
- 1 yellow onion (peeled and chopped)
- 1 carrot (peeled and chopped)
- 1/4 cup flour
- 2 Tbsp. tomato paste
- 10 sprigs parsley
- 2 bay leaves (dried)
- 2 sprigs thyme
- 2 1/2 qt. veal stock (Brown)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2450mg102% |
| Potassium2190mg63% |
| Protein33g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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