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Ingredients
US|METRIC
6 SERVINGS
- 3 lamb shanks
- extra-virgin olive oil
- salt (flakes)
- freshly ground black pepper
- 1 1/2 beef stock (unsalted)
- 1 bay leaf
- 1.5 kilograms waxy potatoes (peeled and chopped into large even chunks)
- 250 grams unsalted butter (cubed)
- 220 mL milk (warm)
- 1 Tbsp. Dijon mustard
- 3 brown onions (finely diced)
- 2 carrots (finely diced)
- 3 stalks celery (finely diced)
- 5 cloves garlic (finely sliced)
- 2 star anise
- 15 grams dried porcini mushrooms (soaked in boiling water, chop the mushrooms and keep the liquid)
- 1 Tbsp. tomato paste
- 250 mL red wine
- 3 sprigs rosemary
- 1/2 bunch mint
- 400 grams lamb mince
- 3 tsp. cornflour
- 140 grams frozen peas
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium880mg37% |
| Potassium2470mg71% |
| Protein64g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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