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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup green bell pepper (diced)
- 2 Tbsp. pimiento (chopped, drained)
- 1/4 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. white pepper
- 1 egg (lightly beaten)
- 1 lb. lump crabmeat (picked over)
- 24 pastry shells (small, see note, above, about names)
- paprika (for garnish, optional)
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