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Description
A delicious finishing touch for ice cream, poundcake, fresh fruit, or a rich chocolate dessert, this red wine caramel is a pure, sticky delight.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups cabernet sauvignon (Journey)
- 1 cup granulated sugar
- 1 tsp. canela
- 1 dash cloves
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Directions
- Whisk together wine, sugar, cinnamon and cloves in a medium sauce pan.
- Place pan over medium-high heat and bring to a boil, whisking until sugar has dissolved.
- Reduce heat to a simmer and cook until thick and syrupy.
- Remove from heat and serve.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber0g0% |
| Sugars50g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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