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Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
ALLRECIPES14Ingredients
4Hours
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 russet potatoes (peeled and cut into 1-inch cubes)
- 1/4 cup curry powder
- 2 Tbsp. flour
- 1 Tbsp. chili powder
- 1/2 tsp. red pepper flakes
- 1/2 tsp. cayenne pepper
- 1 green bell pepper (large, cut into strips)
- 1 red bell pepper (large, cut into strips)
- 1 oz. onion soup mix (such as Lipton®)
- 14 oz. coconut cream (unsweetened)
- water (as needed)
- 1 1/2 cups carrots (matchstick-cut)
- 1 cup green peas (optional)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium990mg28% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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