Deliciously Rich Avocado Brownies

ONE HUNGRY BUNNY(5)
Dansereau: "Super moist and delicious! My kids actually ASKED…" Read More
10Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 2 avocados (medium, ripe, skin and pit removed, halve the avocado and scoop out with a spoon)
  • 1/2 cup pure maple syrup
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup whole wheat flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt (or pinch of sea salt)
  • 1/2 cup chocolate chips (semi-sweet, or cacao nibs)
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    NutritionView More

    530Calories
    Sodium21% DV500mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs27% DV80g
    Fiber56% DV14g
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium500mg21%
    Potassium910mg26%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber14g56%
    Sugars50g100%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Dansereau 7 months ago
    Super moist and delicious! My kids actually ASKED me to make avocado brownies again. That speaks for itself.
    David 7 months ago
    I did adjust it a bit I used frozen avocados, Splenda, sugar free maple syrup, and imitation vanilla. Everything else was the same. It turned out great!
    Sophia 7 months ago
    @lyndel, i swapped out the wheat flour to partial gluten rice flour-i had no problem
    Jenn 10 months ago
    make these all the time. they are amazing. i omit the sugar and they are still fantastic.
    Audrey Filgate a year ago
    This recipe is so easy .I used soft brown sugar and maple flavour syrup as thats all i had .It is so moist and delicious .
    Cindy a year ago
    Delicious. Will make again
    Dolen a year ago
    Very fudgy and moist. Delicious but consistency was not really something I would serve to company. If you don’t know the avocado is in there you can’t taste it If you do know, you sense a little “fruity” taste. But very slight. I had no problem getting the recipe.
    HungriLea a year ago
    Very easy to make, moist and yum.
    Jim a year ago
    It worked fine for me thru the Yummly App. It redirected me to the correct website for the Instructions. Copy and pasted from my iPhone to Mac with no problem using Handoff! :-) I'm gonna try to make these today!
    Judith L. a year ago
    I cannot open the directions. Please repost. The Ingredients list sounds wonderful. 2 minutes later - Thank you,I just saved this recipe and look forward to taste-testing!
    Daniela K. a year ago
    can´t open the directions page.... could someone send it to me plz?
    Bea Stilwell a year ago
    Turned out great! Nice and moist and very tasty. I actually used dark cocoa because I had everything else on hand and didn’t want to run out. To get the unsweetened cocoa. Still it was very yummy.
    Kristen Foley 2 years ago
    My whole family loved this recipe!!

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