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Dak Galbi (Marinated Chicken in Spicy Sauce)
MY KOREAN KITCHEN16Ingredients
85Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken breast
- 2 Tbsp. rice wine
- 1/4 tsp. ginger powder
- 3 sprinkles
- 3 Tbsp. gochujang
- 1 Tbsp. minced garlic
- 1 Tbsp. Korean chili powder
- 1 Tbsp. soy sauce
- 1 Tbsp. dark brown sugar
- 1 tsp. curry powder
- 1/2 onion (a grated)
- 1 potato (medium size, using sweet potato is more authentic, though I forgot to buy one, so I added potato instead)
- 1/3 carrot (a medium)
- 1/4 cabbage (a small)
- 11 perilla leaves (so called sesame leaves, ggaennip)
- rice cakes (Fresh, Garaeddeok 400g, It is a lot, but we love the rice cakes. If you are using pre packaged ones, soak them in cold water for 20 minutes before you use them.)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium400mg17% |
| Potassium910mg26% |
| Protein29g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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