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10Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup peach preserves
- 1 chipotle pepper (canned, in adobo sauce, or more if desired, finely chopped)
- 1 clove garlic (crushed)
- 1 pork tenderloin
- 8 oz. chorizo sausage (pork)
- 8 oz. philadelphia (Garden Vegetable Cream Cheese Spread)
- 3 oz. KRAFT Mexican Style Finely Shredded Four Cheese
- 1 lb. bacon (sliced, divided)
- 1/3 cup brown sugar
- 1 dash ground black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol180mg60% |
Sodium1270mg53% |
Potassium750mg21% |
Protein38g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g2% |
Sugars22g |
Vitamin A15% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JACQUI 5 years ago
Out of this world ! One suggestion; I will use chef's string to tie this the next time.