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12Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup celery (chopped)
- 1 cup carrots (sliced)
- 1 medium zucchini (sliced and then cut in half pieces)
- 1 onion (medium, diced)
- 14.5 oz. diced tomatoes (can of)
- 1 can mushrooms (you could also use fresh, if you prefer)
- 1 Tbsp. olive oil
- 3 tsp. dried parsley
- 1 tsp. dried basil
- 2 bay leaves
- 2 Tbsp. minced garlic
- 5 cups low sodium beef broth (+ extra in case some boils down)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lorraine Bullock 8 years ago
Quite tasty, just like mum used to make. Everybody enjoyed this soup, next time I make it I will have to make a bread.