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Ingredients
US|METRIC
7 SERVINGS
- pie crust (Double, for a 9 - 10?- inch pie dish)
- 1 Tbsp. vegetable oil
- 4 Tbsp. unsalted butter
- 4 carrots (diced small)
- 3 celery stalks (diced)
- 1/2 red onion (chopped fine)
- 1/2 green bell pepper (chopped fine)
- 1/2 cup flour (sifted)
- 2 potatoes (peeled and diced small)
- 3 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1/4 tsp. ground sage
- 1/8 tsp. ground black pepper
- 4 cups chicken broth
- 1/3 cup heavy cream
- 1/2 cup frozen peas
- 4 cups turkey (leftover, cubed)
- 1 egg
- 1 Tbsp. water
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium140mg6% |
Potassium730mg21% |
Protein19g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A130% |
Vitamin C40% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maura 3 years ago
It was delicious! There was way too much filling though and I had a heck of a time following the recipe with all the ads. Going to print it