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12Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1 tsp. brown sugar
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- salt
- pepper
- 10 oz. filets (trout, with skin on)
- 1 lime (or lemon, cut into wedges, optional, for serving)
- 4 cups baby spinach leaves
- butter oil (for cooking)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Robyn O. 8 years ago
I'm not a big fan of trout (other than smoked trout), but we had some given to us, and tried it a few different ways...this was the best recipe.