Delicious Swedish Meatballs Using Frozen Meatballs Recipe | Yummly
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Delicious Swedish Meatballs Using Frozen Meatballs

MOM 4 REAL(16)
Katy Wilsford: "Super easy and yummy! Will make again. great for…" Read More
6Ingredients
45Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bag meatballs (Cooked Perfect® Frozen Homestyle)
  • 1/4 cup butter
  • 3/4 cup all purpose flour
  • 4 cups beef broth
  • 3/4 cup sour cream
  • egg noodles (Cooked, optional)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium900mg38%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(16)

    Katy Wilsford 3 months ago
    Super easy and yummy! Will make again. great for a quick meal.
    LaQuta D. 4 months ago
    adjusted seasonings but good
    Maddy 6 months ago
    Very good I would definitely make it again
    Brown 8 months ago
    Very yummy. Definitely will make it again.
    I took the advice from two other people and added some Worcestershire sauce, parsley and Parmesan cheese. I had a hard time getting it to thicken but after I placed a cover on the pan, it sped things up. My 4 year old told me he loved it. He doesn’t love anything. I thought it was good but I wasn’t falling over myself getting seconds.
    Danielle N. 9 months ago
    It was okay. The sauce was thin and a little bland. I added a little Parmesan to the sauce and some ground black pepper.
    i added 1 teaspoon of worcestershire and 1 tablespoon of parsley. The sauce was a little soupy but overall it is a kid friendly dinner
    Miranda Reinwand a year ago
    The sauce was very buttery, that’s the biggest complaint. The meatballs were very good though.
    Shawn W a year ago
    Pretty good!! I added a bit of garlic and brown sugar for more flavour. Found it a bit bland without the adds.
    ojamoi . 3 years ago
    Swell! Family loved it. Although I had to substitute beef broth with vegetable broth, it was enjoyable nonetheless.
    lacy Brantley 3 years ago
    My boy's loved it! It was so easy and fast to make.
    Melissa 3 years ago
    Wow! my favorite recipe so far and definitely a guilty pleasure. I will be making this over and over and over!!
    Peggy Fenske 3 years ago
    pretty good. at first I was worried bcuz the gravy had a smell of toast and tasted kind of bland. i added a few drops of worcestershire then the meatballs and let simmer for 20min. very tasty. the meatballs added the extra flavor i was looking for!
    Mary Holt 4 years ago
    These were easy and a hit with my husband.
    Teri 4 years ago
    I did not like this dish. On the bland side. Very heavy. Doubt I wilk make it again.
    Kristen C. 4 years ago
    The butter to flour ratio is way, way off. And it was a little too bland. If I made it again I would definitely make some modifications.

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