Delicious Swedish Meatballs Using Frozen Meatballs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Delicious Swedish Meatballs Using Frozen Meatballs

MOM 4 REAL(16)
Katy Wilsford: "Super easy and yummy! Will make again. great for…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 bag meatballs (Cooked Perfect® Frozen Homestyle)
  • 1/4 cup butter
  • 3/4 cup all purpose flour
  • 4 cups beef broth
  • 3/4 cup sour cream
  • egg noodles (Cooked, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories340Calories from Fat190
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Katy Wilsford 5 months ago
    Super easy and yummy! Will make again. great for a quick meal.
    LaQuta D. 7 months ago
    adjusted seasonings but good
    Maddy 9 months ago
    Very good I would definitely make it again
    Brown 10 months ago
    Very yummy. Definitely will make it again.
    Christy Hogan Jedele 10 months ago
    I took the advice from two other people and added some Worcestershire sauce, parsley and Parmesan cheese. I had a hard time getting it to thicken but after I placed a cover on the pan, it sped things up. My 4 year old told me he loved it. He doesn’t love anything. I thought it was good but I wasn’t falling over myself getting seconds.
    Danielle N. a year ago
    It was okay. The sauce was thin and a little bland. I added a little Parmesan to the sauce and some ground black pepper.
    i added 1 teaspoon of worcestershire and 1 tablespoon of parsley. The sauce was a little soupy but overall it is a kid friendly dinner
    Miranda Reinwand a year ago
    The sauce was very buttery, that’s the biggest complaint. The meatballs were very good though.
    Shawn W a year ago
    Pretty good!! I added a bit of garlic and brown sugar for more flavour. Found it a bit bland without the adds.
    ojamoi . 3 years ago
    Swell! Family loved it. Although I had to substitute beef broth with vegetable broth, it was enjoyable nonetheless.
    lacy Brantley 3 years ago
    My boy's loved it! It was so easy and fast to make.
    Melissa 3 years ago
    Wow! my favorite recipe so far and definitely a guilty pleasure. I will be making this over and over and over!!
    Peggy Fenske 4 years ago
    pretty good. at first I was worried bcuz the gravy had a smell of toast and tasted kind of bland. i added a few drops of worcestershire then the meatballs and let simmer for 20min. very tasty. the meatballs added the extra flavor i was looking for!
    Mary Holt 4 years ago
    These were easy and a hit with my husband.
    Teri 4 years ago
    I did not like this dish. On the bland side. Very heavy. Doubt I wilk make it again.
    Kristen C. 4 years ago
    The butter to flour ratio is way, way off. And it was a little too bland. If I made it again I would definitely make some modifications.