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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cooked quinoa
- 1/2 cup cherry tomatoes (halved)
- 1 English cucumber (Small Japanese/, deseeded and diced)
- 2 Tbsp. dried cranberries
- basil (A handful of chopped, OR cilantro)
- 1/4 cup olive oil
- 4 Tbsp. lemon juice (freshly squeezed)
- 1 clove garlic (grated or mashed into a paste)
- 1 red onion (Small, diced)
- 2 green chilies (sliced)
- 3 Tbsp. feta (crumbled)
- salt
- freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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