Delicious Oven Pot Roast Recipe | Yummly

Delicious Oven Pot Roast

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17Ingredients
2Hours
860Calories
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Ingredients

US|METRIC
  • 4 tablespoons oil
  • 5 pounds beef chuck roast (or 1, 4 -5 lb blade roast)
  • 1/2 teaspoon seasoning salt (or use white salt, optional)
  • 2 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 21.5 ounces cream of mushroom soup (or 1, 10 3/4 ounce can cream of chicken soup, undiluted)
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons minced garlic (fresh, or to taste)
  • 1 onion (medium, sliced or chopped)
  • 4 carrots (large, cut in large pieces)
  • 1 ounce onion soup mix (lipton dry, you can use 2 packages if desired)
  • 1 cup low sodium beef broth (or use water or beer)
  • 1 pound white button mushrooms (small)
  • 8 whole potatoes (peeled)
  • 4 carrots (large, peeled and cut into thirds)
  • 3 tablespoons flour
  • 1/4 cup water
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    NutritionView More

    860Calories
    Sodium35% DV840mg
    Fat92% DV60g
    Protein114% DV58g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories860Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium840mg35%
    Potassium1300mg37%
    Protein58g114%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A200%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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