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Delicious Orange Cake With Orange Buttercream Frosting
BUNNY'S WARM OVEN14Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 3 tsp. baking powder
- 1 1/2 cups superfine sugar (make your own by putting regular sugar in a food processor and processing)
- 1/2 cup milk (I used sour cream)
- 1/2 cup orange juice (I used a total of 3 medium oranges for the juice and zest in the cake and frosting)
- 1/2 cup oil
- 3 eggs (beaten)
- 1 1/2 tsp. grated orange zest (I used 1 heaping TBLS)
- 6 Tbsp. butter (softened)
- 2 cups confectioners sugar
- 2 Tbsp. orange juice
- 1 tsp. vanilla
- 1 tsp. grated orange zest
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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