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Bill Huebsch: "Wish I had tried this recipe long ago, it came ou…" Read More
8Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. whole grain rice (bag instant, cooked)
- 8 oz. Mexican cheese (shredded)
- shredded cheddar cheese
- 3 chicken breasts
- 14.5 oz. rotel
- 14.5 oz. black beans (drained)
- 8 oz. cream cheese (softened)
- 1/2 cup onion tops (green)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium830mg35% |
| Potassium770mg22% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bill Huebsch 3 years ago
Wish I had tried this recipe long ago, it came out delicious! Seemed odd to have cream cheese in a Mexican dish, but it works. Only thing I did different was cutting up the chicken before cooking it and then using a skillet to cook it.