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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken wings
- 1 onion (large, peeled and quartered)
- 3 medium carrots (cut into 2-inch pieces)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 8 cups chicken broth (divided)
- 4 sage leaves (medium size fresh)
- 2 sprigs fresh rosemary
- 6 Tbsp. all purpose flour
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium680mg28% |
| Potassium1110mg32% |
| Protein63g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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