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Delicious Enchiladas with Veggies
WHOLE LIFE RECIPES15Ingredients
70Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground turkey (or beef)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 cup enchilada sauce (can substitute tomato juice or salsa that you have on hand)
- 2 cups enchilada sauce (I use homemade sauce but you can use canned)
- 6 tortillas (I use all natural whole grain)
- 1 can vegetarian refried beans (or 1 1/2 c total)
- 1 1/2 cups shredded cheddar cheese (separated into thirds)
- 1/2 cup fresh cilantro (chopped and separated into thrids)
- 1/2 cup green onion (chopped and separated into thirds)
- 10 cherry tomatoes (chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 cups vegetable (mix, corn, black beans, red peppers, onions)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2490mg104% |
| Potassium1070mg31% |
| Protein64g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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