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Ingredients
US|METRIC
4 SERVINGS
- 1 cup edamame (cooked and shelled)
- 2 Tbsp. tahini
- 3 Tbsp. lemon juice
- 1 garlic clove (peeled)
- 1 sprig coriander (., If you are not a fan of cilantro, you can also use rosemary and basil instead)
- 3 Tbsp. olive oil
- salt (to taste)
- 1/4 tsp. paprika
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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