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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef (yes, ½ lb.)
- 2 strips cooked bacon (Lightly, chopped)
- 1/2 cup shredded cheddar cheese
- 1 Tbsp. chopped fresh chives
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 dash sea salt
- Dash of Ground Pepper
- 1/4 cup shredded cheddar cheese
- 1 slice red onion (all rings intact)
- 2 strips bacon (cut into halves)
- 1 slice dill pickle (long, thinly sliced and cut in half)
- 1 slice large tomato (1/2 inch wide)
- 1 handful lettuce
- 1 whole bun
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium380mg16% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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