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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. plain flour
- 1 pinch salt
- 5 oz. unsalted butter
- 2 oz. ground pecans
- 1 egg
- 1 pumpkin (small, or 8 oz/ ½ can of pumpkin puree)
- 2 eggs (lightly beaten)
- 3 Tbsp. agave
- 10 floz evaporated milk
- 1 Tbsp. plain flour
- 1 tsp. ground ginger
- 1 tsp. canela
- 1 tsp. allspice
- 1 tsp. nutmeg (grated fresh)
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