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Delicious Dairy-free, Nut-free Pumpkin Pie
CAITY'S KITCHEN12Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1 Tbsp. vegetable shortening
- 1/4 cup soy milk
- 15 oz. pumpkin puree
- 3 eggs
- 12 oz. full fat coconut milk
- 3/4 cup granulated sugar
- 2 tsp. pumpkin pie spice
- 1/2 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium550mg23% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars45g |
| Vitamin A340% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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