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Desiree Michaels: "Tastes great. A bit on the thicker side, may want…" Read More
11Ingredients
5Minutes
30Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup vegan mayonnaise
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. nut milk (unsweetened plain, or water)
- 1 garlic clove
- 3/4 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. dried parsley
- 2 tsp. dill (fresh chopped)
- 2 tsp. chives (fresh chopped)
- 1/4 tsp. sea salt
- 1 dash fresh ground black pepper (or to taste)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Desiree Michaels 5 years ago
Tastes great. A bit on the thicker side, may want to thin a touch more if not using as a dip.
Desiree Michaels 5 years ago
Super easy, but I’ve noticed that depending on my choice of mayo, I often need another tablespoon of milk/water if I’m not using it strictly as a dip.