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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (peeled and diced)
- 1 yellow onion (medium, chopped)
- 5 medium carrots (chopped)
- 5 celery stalks (medium, chopped)
- 3 garlic cloves (minced)
- 10 slices cooked bacon (cut into 1/2 inch pieces)
- 1 Tbsp. parsley (dried)
- 3 cups chicken broth
- salt
- pepper
- 4 Tbsp. butter
- 1/3 cup all purpose flour
- 1 1/2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1280mg53% |
| Potassium1780mg51% |
| Protein37g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C60% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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