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Delicious Crock-Pot Chicken Carrot “Noodle” Soup!
CLEANFOODCRUSH.COM9Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth (/stock)
- 1 cup celery (sliced)
- 1 cup yellow onion (diced)
- 1 garlic clove (minced)
- 3 bay leaves
- 1/2 tsp. dried thyme
- 2 tsp. fresh thyme
- 2 1/2 lb. bone-in chicken breasts (or 3-4 large boneless chicken breasts (bone-in creates more flavor))
- 2 1/2 cups carrot (shredded thin, "noodles", use a mandolin, a veggie peeler, or a Spiralizer to create curly carrot "noodles" from peeled, large carrots)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium550mg23% |
| Potassium1830mg52% |
| Protein71g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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