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21Ingredients
24Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. fresh cod
- kosher salt
- freshly ground black pepper
- 2 Tbsp. coconut oil
- 2 limes
- 1/4 cup cilantro leaves (freshly chopped)
- 1/2 red onion (thinly sliced)
- 1 cup green cabbage (shredded)
- 1/4 cup red bell pepper (finely diced, for garnish, optional)
- 2 Tbsp. fresh cilantro (chopped, for garnish, optional)
- 8 tortillas (small, use corn tortillas for gluten free)
- dipping sauce (Southwest)
- 1/2 cup mayonnaise
- 1 tsp. lime juice
- 2 tsp. honey
- 1 tsp. white vinegar
- 1/4 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1/4 tsp. cumin
- 1/4 tsp. garlic salt
- 1/4 tsp. oregano
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium740mg31% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Obree 6 years ago
wonderful recipe!!! however, i let my fish cook a bit longer round 25 mins, my cuts of cod were a bid thick. i also added banana peppers to top of it prior to diving in!!!! #awesome