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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless boneless chicken breast halves (– cubed)
- 1 cup sliced carrots
- 1 cup frozen green peas
- 3/4 cup celery (sliced)
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all purpose flour
- 1/2 Tbsp. celery leaves (chopped)
- 1 tsp. dried thyme leaves
- 2 whole bay leaves
- chicken broth (enough, to cover chicken, it should be at least if not more than 2 cups)
- 2/3 cup milk
- salt
- pepper
- 2 boxes unbaked pie crusts (2, 9 inch, you’ll end up using only 3 of the crusts)
- 6 pie (5 inch, tins)
- 1 egg
- 2 Tbsp. water
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1910Calories from Fat1130 |
% DAILY VALUE |
Total Fat126g194% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol100mg33% |
Sodium2140mg89% |
Potassium740mg21% |
Protein32g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate168g56% |
Dietary Fiber15g60% |
Sugars7g |
Vitamin A120% |
Vitamin C20% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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