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Nada Zaitoun: "I made a variation on this where I used olive oil…" Read More
7Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage
- 1 stick butter
- 16 oz. egg noodles (bag of, or bow tie noodles)
- salt (to taste)
- 1/4 cup butter
- 45 cabbage
- 2 Tbsp. salt
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Reviews(1)
Nada Zaitoun 6 years ago
I made a variation on this where I used olive oil, fried some onions and added red cabbage because that's what I had lying around. I also added sweet paprika, a little pepper and the noodles. This is such a simple yet delicious dish and I will try it again. The butter instead of oil would make it taste even better!