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nathan raywood: "Wife and I enjoyed however I may have overheated…" Read More
8Ingredients
10Minutes
460Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 flatbread (heated as per packed instructions)
- 1 knob butter (or splash of olive/rapeseed oil)
- 2 large eggs (beaten together)
- 1/2 red pepper (finely sliced)
- 1/4 red chilli (deseeded and finely chopped)
- 1 handful coriander
- sea salt
- black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1330mg55% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
nathan raywood 4 years ago
Wife and I enjoyed however I may have overheated the flatbread as it became crunchy