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Delicious Blueberry Cupcakes with Blueberry Icing and Cream Cheese Filling
THINKING OUTSIDE THE SANDBOX: FAMILY22Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cupcake (Recipe)
- 1/2 cup butter (softened)
- 2/3 cup white sugar
- 2 large eggs
- 2 vanilla extract (tspn)
- 1 2/3 cups all purpose flour
- 1/2 baking soda (tspn)
- 1 baking powder (tspn)
- 1/2 salt (tspn)
- 3/4 cup sour cream
- 1 1/2 cups blueberries (washed and dried)
- blueberry filling (if you have none available!)
- 1/2 cup blueberries
- 1 water (tbspn)
- 1/2 cup white sugar
- 2 cornstarch (tspn, plus 1 tbspn water)
- icing
- 3/4 cup butter (softened)
- 8 oz. cream cheese (room temperature)
- 1 vanilla extract (tspn)
- 3 cups confectioners' sugar
- 1/4 cup blueberry filling (/jam)
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