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Ingredients
US|METRIC
7 SERVINGS
- 9 lasagna sheets
- 1 Tbsp. olive oil
- 17 oz. sun dried tomatoes (drained)
- 1 1/2 fresh basil (packed cups)
- 1/2 cup grated Parmesan (plus another 1/4 cup)
- 1 onion (medium, diced)
- 2 leeks (white and light green parts only, sliced)
- 2 cloves garlic (minced)
- 1 lb. asparagus (trimmed and cut into 1-inch pieces)
- 15 oz. part-skim ricotta cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 oz. part-skim mozzarella (shredded)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2090mg87% |
| Potassium2670mg76% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars29g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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