Delicious Arancini Balls with the Best Marinara Sauce (vegan) Recipe | Yummly
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Delicious Arancini Balls with the best Marinara Sauce (vegan)

REBEL RECIPES
29Ingredients
75Minutes
1970Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 butternut squash (medium organic, or pumpkin peeled and cut into small cubes)
  • 2 onions (medium, chopped finely)
  • 2 tablespoons olive oil
  • 4 cloves garlic (sliced)
  • 1 sprig rosemary
  • 1 liter stock (organic veg)
  • 1 1/2 cups arborio rice
  • 1 teaspoon chilli flakes
  • 1 lemon (organic)
  • 1 lemon
  • Himalayan salt (Good pinch pink)
  • black pepper
  • 4 teaspoons nutritional yeast
  • 2 tablespoons olive oil (good quality)
  • 1 onion (– Finely chopped)
  • 3 cloves garlic (minced)
  • 10 fresh tomatoes (very ripe, chopped or 2 cans organic plumb tomatoes)
  • 2 tablespoons tomato purée
  • 1/2 teaspoon dried oregano
  • 1 teaspoon sea salt
  • black pepper (Big twist)
  • 1 pinch chilli flakes (optional)
  • 1/2 tablespoon sugar (coconot, optional)
  • fresh basil
  • 1 cup breadcrumbs
  • 3 sourdough
  • 3 tablespoons nutritional yeast
  • 1 tablespoon sesame seeds
  • 1 pinch chilli flakes
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    NutritionView More

    1970Calories
    Sodium163% DV3920mg
    Fat43% DV28g
    Protein151% DV77g
    Carbs121% DV363g
    Fiber100% DV25g
    Calories1970Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium3920mg163%
    Potassium2290mg65%
    Protein77g151%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate363g121%
    Dietary Fiber25g100%
    Sugars34g68%
    Vitamin A180%
    Vitamin C170%
    Calcium40%
    Iron140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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