Delicious Apricot Chutney Recipe – Indian Cuisine

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10Ingredients
55Minutes
330Calories

Ingredients

US|METRIC
  • 2 pounds apricots (fresh, or 1 cup dried apricots, cut into quarters and soaked the night before)
  • 2 tablespoons butter
  • 1/2 teaspoon cumin (black, kalonji/nigella)
  • 1/2 tablespoon fresh ginger (grated)
  • 2/3 cup raisins (or cranberries)
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cinnamon stick
  • 3 chili peppers (fresh or dry)
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    NutritionView More

    330Calories
    Sodium14% DV330mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories330Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium330mg14%
    Potassium830mg24%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars49g98%
    Vitamin A90%
    Vitamin C40%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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