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Delicata Squash with Brown Butter Vinaigrette
STRIPED SPATULA14Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 delicata squash (about 2-1/2 to 3 pounds total)
- 3 Tbsp. olive oil (divided)
- 5 thyme sprigs
- 1/4 cup apple cider vinegar
- 2 Tbsp. shallots (minced)
- 1 tsp. honey
- 1/2 tsp. crushed red pepper flakes
- 3 Tbsp. unsalted butter
- 1 1/2 cups baby spinach leaves (lightly-packed)
- 1/4 cup chopped fresh chives
- kosher salt
- freshly ground pepper
- squash seeds (optional)
- toasted nuts (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium170mg7% |
Potassium1290mg37% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A30% |
Vitamin C140% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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