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Ingredients
US|METRIC
11 SERVINGS
- 1 delicata squash (medium-small, 1/2 cup squash purée)
- 2 cups unbleached white flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. cane sugar
- 1 tsp. salt
- 6 Tbsp. unsalted butter (chilled)
- 1 bunch fresh sage (1 1/2 tsp. chopped and 10 whole leaves for garnish, optional)
- 3/4 cup heavy cream
- 1 small egg
- 1 Tbsp. milk
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium410mg17% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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