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Delicata Squash and Kale with Lemon Tahini
ITS A VEG WORLD AFTER ALL10Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 delicata squash (medium, sliced into half-moons)
- 4 cups kale leaves (washed, dried, and roughly chopped, stems removed)
- 4 Tbsp. olive oil (divided)
- sea salt (to taste)
- ground black pepper (to taste)
- 1/2 cup pomegranate arils
- 1/4 cup Tahini
- 3 cloves garlic
- 2 lemons juiced
- 1/4 cup water (for thinning, plus more if needed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1190mg34% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C240% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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