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Delicata Squash Tacos with Quick Pickled Onions
MOM'S KITCHEN HANDBOOK13Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 delicata squash
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. kosher salt (plus more to season the squash)
- chili powder
- 1/3 cup apple cider (white, or white wine vinegar)
- 2 Tbsp. sugar
- 1 red onion (small, thinly sliced)
- 8 corn tortillas
- 1/2 cup cotija cheese (crumbled, or grated Jack or Cheddar)
- 1/3 cup chopped fresh cilantro (roughly)
- 1/4 cup sour cream
- lime wedges (optional)
- salsa (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1360mg57% |
| Potassium1770mg51% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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